Cucumbers are one of the most favorite vegetables because of their crunchy texture and refreshing taste. Also known as Chinese cabbage, it has a mild and sweet flavor. Napa cabbage is a type of Chinese cabbage widely used in East Asian cuisines.Some other vegetables that can replace the Korean radish are napa cabbage, parsnip, and even cucumbers. It can be found in most Asian markets or other grocery stores. Korean Radish Substitute UKĭaikon radish is usually the most common Korean radish substitute in the UK. White turnips have a similar taste, texture, and appearance as Korean radishes, and they will give a nice flavor to every soup or stew. Korean Radish Substitute For SoupĪ white turnip is a good substitute for Korean radish when you are making a soup. CarrotĬarrots also have a sweet and earthy flavor and can be a good substitute for Korean radish for recipes where you don’t need strong flavor. It can be eaten raw, pickled, boiled, baked, fried, and grilled. BeetrootĪ red-colored root vegetable with a sweet and earthy flavor. Great for meat and vegetable dishes, sauces, and salad dressings. Horseradish rootīest known as a condiment used for hot dogs and hamburgers, horseradish root, has a strong spicy flavor that becomes more bitter when exposed to the air for long. Cabbage heart has a mild, radish-like flavor and can be used as a replacement for Korean radish. To reach the cabbage heart, cut off all of the outer leaves until you are left only with a cabbage core, also known as a cabbage heart. It is usually used in stews, soups, and casseroles. It has a nutty and slightly sweet flavor that turns sweeter during the cooking process. ParsnipĪ root vegetable that’s related to carrots and parsley. Its texture is crunchy, and it is a good replacement for Korean radish. This vegetable has a mild and sweet flavor, with a hint of nutty flavor. JicamaĪlso known as Mexican Turnip, Mexican Potato, and Yam Bean. Slightly sweet, peppery, and sharp, red radish will soften and develop a more subtle flavor when cooked. Red radishes tend to have a really strong flavor. Unlike other radishes, the watermelon radish becomes mellower as it matures. Watermelon radish has a distinctive pink color, and it has a sweet but peppery flavor. This makes them a great Korean radish substitute for meals that don’t require strong flavors. They have a similar flavor to Korean radish, only a bit milder. Turnips can also be either eaten raw or used in cooked dishes such as soups and stews. It tends to soften when cooked, and it is one of the best Korean radish substitutes. This radish is also known as Japanese radish, and it has a sweet and spicy flavor and a crunchy texture.
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